Embark on an Aromatic Adventure: Best Vietnamese Coffee Recipes

From the moment you pry your eyes open in the morning, there’s nothing quite like the comforting aroma of a hot, well-brewed coffee to get your day rolling. If you are someone who appreciates a fine cup of coffee, you’re in for a treat. Today, we are taking a detour from the familiar lanes of our everyday coffee routine and heading towards the vibrant, flavor-rich terrains of Vietnam’s coffee culture.

The Uniqueness of Vietnamese Coffee

What sets Vietnamese coffee apart is not only its bold flavor profile but also its fascinating blend of methods and ingredients. Crafted from robusta beans, Vietnamese coffee has a robust flavor and higher caffeine content, making it truly distinctive.

The Robusta Advantage

The majority of countries choose arabica beans for their coffee production. But Vietnam takes the road less traveled. Here, robusta beans take center stage, contributing to the deep, intense flavor and high caffeine content that gives Vietnamese coffee its unique character.

Sweetened Condensed Milk: A Perfect Balance

Adding an enticing layer of history and flavor to Vietnamese coffee is the use of sweetened condensed milk. This unconventional choice of milk was originally a substitute during the French Colonial era and continues to add a balanced sweetness to the strong robusta brew.

These recipes are perfect examples of the inventiveness of Vietnamese coffee culture, proving that there’s more to coffee than just your average brew. They are yet another reason why Vietnamese coffee recipes continue to charm coffee lovers worldwide.

A Timeless Classic: The Traditional Vietnamese Drip Coffee

You cannot talk about the best Vietnamese coffee recipes without mentioning the classic Vietnamese Drip Coffee or ‘Cà Phê Sữa Đá’. This beautiful concoction is a dance of robust coffee and sweet condensed milk, making it a staple in Vietnamese households.


  • Robusta coffee
  • Sweetened condensed milk
  • Boiling water
  • Ice (optional)


  • Add sweetened condensed milk to a cup.
  • Set the coffee filter on top, add the coffee grounds and pour boiling water.
  • Let the magic happen, stir it up, and savor it as is or poured over ice.

A Decadent Delight: Vietnamese Egg Coffee

Vietnamese egg Coffee
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One step further in indulgence, we find the Vietnamese Egg Coffee or ‘Cà Phê Trứng’. An extravagant play of rich, creamy textures and flavors, this recipe feels like sipping on a luxurious dessert.


  • Robusta coffee
  • Sweetened condensed milk
  • 1 egg yolk
  • Vanilla sugar


  • Follow the steps of making the traditional drip coffee.
  • Beat the egg yolk with vanilla sugar and condensed milk into a creamy, frothy delight.
  • Pour this indulgent mixture over your coffee, and there you have it – a decadent treat is ready!

Of course, I’d be delighted to add two more recipes to your Vietnamese coffee exploration. Let’s introduce the invigorating Vietnamese Coconut Coffee and the comforting Vietnamese Yogurt Coffee to our list.

A Tropical Twist: Vietnamese Coconut Coffee

Vietnamese Coconut Coffee
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For those who have a sweet tooth and a love for all things tropical, the Vietnamese Coconut Coffee or ‘Cà Phê Cốt Dừa’ is a must-try. This recipe fuses the intense Vietnamese coffee with the creamy sweetness of coconut milk, taking you on a virtual trip to the beach with each sip.


  • Robusta coffee
  • Coconut milk
  • Sweetened condensed milk
  • Ice


  • Prepare the coffee using the traditional Vietnamese drip method.
  • While the coffee is brewing, take a glass and add a generous amount of coconut milk.
  • Once the coffee is ready, pour it over the coconut milk, stir it well.
  • Add ice, mix well, and voila! Your tropical coffee delight is ready.

A Creamy Concoction: Vietnamese Yogurt Coffee

Vietnam Coffee Recipes12
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When it comes to creativity, the Vietnamese truly excel, as proven by this unique recipe. Vietnamese Yogurt Coffee or ‘Sữa Chua Cà Phê’ is a delightful blend of tart yogurt, sweetened condensed milk, and intense coffee. It’s a caffeine hit in a dessert-like avatar.


  • Robusta coffee
  • Natural unsweetened yogurt
  • Sweetened condensed milk


  • Begin by brewing your coffee the Vietnamese way.
  • In a separate glass, mix a portion of yogurt with some sweetened condensed milk. The amount of condensed milk can be adjusted to taste.
  • Once your coffee is ready, let it cool a bit and then pour it over your yogurt mixture.
  • Stir well, and there you have it, a creamy, tangy, and robust coffee ready to be enjoyed!

What is Vietnamese Coconut Coffee?
Vietnamese Coconut Coffee, or ‘Cà Phê Cốt Dừa’, is a delicious blend of robust Vietnamese coffee and creamy coconut milk, served chilled.

What is Vietnamese Yogurt Coffee?
Vietnamese Yogurt Coffee, or ‘Sữa Chua Cà Phê’, is a unique blend of coffee, natural unsweetened yogurt, and sweetened condensed milk. It offers a delightful contrast of tart and sweet flavors along with the robustness of coffee.

And remember, the joy of coffee is all about experimenting and discovering your personal preferences. So don’t hesitate to adjust these recipes as per your liking and make your own signature Vietnamese coffee.


What kind of coffee is used in Vietnamese coffee?
Vietnamese coffee is made using robusta coffee, known for its strong flavor and high caffeine content.

Can I substitute the sweetened condensed milk in Vietnamese coffee recipes?
While sweetened condensed milk is traditional, you can explore alternatives such as coconut milk.

How is Vietnamese coffee traditionally served?
Vietnamese coffee is typically enjoyed either hot or iced, depending on the recipe and personal preference.

Why does Vietnamese coffee taste stronger?
The use of robusta beans, known for their high caffeine content and bold flavor, gives Vietnamese coffee its characteristic strength.

What is egg coffee exactly?
Egg coffee, or ‘Cà Phê Trứng’, is a Vietnamese recipe combining coffee with egg yolks, sugar, and condensed milk, resulting in a rich and creamy coffee beverage.

Is Vietnamese coffee healthier than regular coffee?
Vietnamese coffee uses sweetened condensed milk, which contains sugar. But the robusta coffee itself is rich in antioxidants.


Regardless of whether you’re a coffee aficionado or a curious beginner, these Vietnamese coffee recipes promise an exceptional culinary journey. They encapsulate the vibrant culture and rich history of Vietnam in every cup. It’s time for you to stir up these enticing recipes and relish the extraordinary experience of Vietnamese coffee in your home.

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