Say Goodbye to Boring Coffee and Hello to Mint Chocolate Iced Coffee Bliss – Recipe Inside!
Looking for a refreshing and indulgent way to enjoy your morning coffee? Look no further than this Mint Chocolate Iced Coffee recipe! Made with cold brew coffee, milk, chocolate syrup, and a hint of peppermint extract, this delicious drink is perfect for warm weather days or as an after-dinner treat. Plus, it’s quick and easy to make, taking only 5 minutes from start to finish. For an extra special touch, top with whipped cream and chocolate shavings for a truly decadent experience. With only 178 kcal per serving, you can indulge in this sweet treat without any guilt. Treat yourself today with this Mint Chocolate Iced Coffee recipe!
Mint Chocolate Iced Coffee
Ingredients:
- 1 cup of cold brew coffee
- 1 cup of milk
- 1/4 cup of chocolate syrup
- 1/4 tsp of peppermint extract
- Ice cubes
- Whipped cream and chocolate shavings for topping (optional)
Directions:
- In a tall glass, combine the cold brew coffee, milk, chocolate syrup, and peppermint extract. Stir well.
- Add ice cubes to the glass, leaving some room for toppings.
- Top with whipped cream and chocolate shavings if desired.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 178 kcal | Servings: 1 serving
And that’s not all! If you’re a coffee lover, don’t miss out on our new recipe book, “Iced Coffee Bliss: 15 Delicious Recipes to Beat the Heat and Quench Your Thirst” available now on Kindle. From classic iced coffee to unique and flavorful combinations like the Frozen Peanut Butter Iced Coffee you just tried, this book has everything you need to stay cool and caffeinated this summer. Click the link in the description to grab your copy today and explore a world of refreshing coffee creations. Cheers to your new favorite summer beverage!
